Coconut Sesame Rice
Three words…YUM YUM YUM! I love this rice with the vegetable curry recipe.
Rinse and drain the rice.
Heat 2 Tbs of ghee in saucepan and add rice. Stir until rice is coated with ghee.
Add water and salt. Bring to a boil and simmer for 15 minutes. Remove from heat and leave covered to continue steaming.
Heat 1/4C ghee in a separate saucepan.
Add sesame seeds and coconut flakes and stir until lightly darkened. Poor on cooked rice and toss until mixed well.
Garnish with fresh cilantro leaves.