Crispy Tofu + Orange Sauce
This is a great way to cook tofu coupled with some sautéed bok choy or steamed veggies! I adapted this recipe from one of my favorite Vegan Cook Books: The Kind Diet by Alicia Silverstone.
Cut the tofu into 1/4 inch thick slices.
Mix the flours together in a bowl.
Pour ghee/oil into large skillet to cover the bottom of the pan with a thin layer and heat on medium heat.
Dip each tofu slice into the flour mixture, coating well on both sides.
Place slices in the skillet and cook until lightly brown on both sides – about 2-3 minutes per side.
Transfer to a plate lined with paper towels or coffee filters to drain.
With a hand blender or food processor, process orange juice, maple syrup, and ginger. Serve with tofu slices!
I serve the tofu on a platter for the middle of the table and give each person their own little bowl of dipping sauce – keeps it fun and my 2 year old son loves it! Visit my Facebook page for a picture!