Crispy Tofu + Orange Sauce
This is a great way to cook tofu coupled with some sautéed bok choy or steamed veggies! I adapted this recipe from one of my favorite Vegan Cook Books: The Kind Diet by Alicia Silverstone.
Cut the tofu into 1/4 inch thick slices.
Mix the flours together in a bowl.
In a large skillet pan on medium heat pour ghee/oil, covering the bottom of the pan with a thin layer.
Dip each tofu slice into the flour mixture, coating well on both sides.
Place slices in the skillet and cook until lightly brown – about 2-3 minutes per side.
Transfer to a plate lined with paper towels or coffee filters to drain.
In a hand blender or food processor combine orange juice, maple syrup, and ginger. Serve with tofu slices!
*I serve the tofu on a platter for the middle of the table and give each person their own little bowl of dipping sauce – keeps it fun and my 2 year old son loves it! Visit my Facebook page for a picture!