Stewed Spiced Fruit
Ayurveda considers stewed fruit a golden food. Apples and pears are easy to digest, and help to create ojas or radiance. Most sweet juicy fruits are excellent cleansers; in fact, they help you empty out those piled up toxins within the system. A great way to start your day!
Heat saute pan and melt ghee.
Add all spices and gently saute until the aromas have filled the air.
Add pears, apples and dates and stir until the ghee and spices have covered the fruit.
Add enough filtered water to cover the bottom of the pan, about an inch. Cover and cook on low heat until fruit is soft and tender.
Serve and enjoy!
* I like to toss sprouted, cooked quinoa into this stewed fruit for breakfast.
You could also puree this mixture and make a fruit sauce.*