Cardamom Rose Oatmeal Cookies

I have to thank my wonderful friend Sica for this recipe. It was originally her grandmother’s and she adapted it to make it more of an Ayurvedic recipe. How about replacing Crisco with Ghee. These are delicious cookies. They have been a winner in my house and they’ve been a hit at parties too!

Cardamom Rose Oatmeal Cookies

Ingredients

1 C Ghee (softened, room temperature)
1/2 C chopped dry dates
1 C Maple Syrup (or raw cane sugar)
2 eggs
1 1/2 tsp. Vanilla extract
1 1/4 C rice, oat, or bran flour
1/2 C rose petal powder
1/2 tsp sea salt
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp Cardamom
3 C rolled oats

Directions

In a large bowl, mix ghee, dates, and sugar until creamed together.

Beat in eggs. Add vanilla.

Stir together flour, rose, spices, & salt separately in another bowl. Add to the ghee mixture and stir well. Stir in oats slowly.

Place 2″ apart on greased baking sheet.

Bake at 375 degrees for 9-12 minutes, until golden and slightly crunchy on top but soft in the center.

Tried this recipe?

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