Baked Basmati Rice
1 cup of Basmati Rice
1/4 cup of Ghee
2 1/4 cups of Water
1/2 tsp of Salt
Preheat oven to 375 F.
Melt 1/4 cup of ghee in a saucepan. Add 1 cup of white basmati rice and sauté over low heat for 2 minutes, allowing the rice to soak up the ghee. Add 2 1/4 cups of water to the rice, 1/2 tsp of salt, and bring to a boil.
Meanwhile, grease a 1-quart baking dish with ghee. Once the water comes to a boil turn it off and pour it into your baking dish.
Cover with foil and bake for 25 minutes or until the liquid is absorbed.