Homemade Almond Milk

Homemade Almond Milk

Cooking time : 3 Min
Preparation time : 3 Min
Serves : 4 cups
Difficulty : Easy

Ingredients :

  • 1 cup organic almonds
  • 4 cups water
  • 3 dates
  • 1/4 teaspoon salt

Directions :

  1. Soak almonds in a bowl covered in filtered water. In a separate bowl, soak dates. Soak both overnight.
  2. Rinse almonds and place in a blender. Discard the seeds in the dates.
  3. Place dates, date water, salt and 4 cups of water in the blender.
  4. Blend well, about 1-2 minutes.
  5. Place open nut-bag into a large bowl or pitcher and pour liquid from blender into bag. Holding it over the bowl/pitcher, allow the liquid to strain from the bag, tie up the bag and wring out the remaining milk from the pulp.
  6. Decant almond milk into your glass jar of choice and refrigerate. Will stay vital for 4-5 days.

To create a homemade chai latte, mix half almond milk + half winter chai.

For a step-by-step with pictures, variations and instructions on how to dehydrate the remaining almond pulp to use as almond meal, see our blog post.

 

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