This is a great way to cook tofu coupled with some sautéed bok choy or steamed veggies! I adapted this recipe from one of my favorite vegan cookbooks: The Kind Diet by Alicia Silverstone.
This is a great way to cook tofu coupled with some sautéed bok choy or steamed veggies! I adapted this recipe from one of my favorite vegan cookbooks: The Kind Diet by Alicia Silverstone.
1 (8-oz package of tofu – we like extra firm)
1/2 C corn flour
1/2 C rice flour
4 Tbsp. ghee or sunflower oil
1/3 C orange Juice
1/3 C maple syrup
2 tsp. of grated fresh ginger
Have fun with the dipping sauce and make your own flavors. I’ve used fennel powder and lemon for a more tangy sauce*.
Dipping Sauce:
*I serve the tofu on a platter for the middle of the table and give each person their own little bowl of dipping sauce.
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