1. Cut the tofu into 1/4 inch thick slices.
2. Mix the flours together in a bowl.
3. In a large skillet pan on medium heat pour ghee/oil, covering the bottom of the pan with a thin layer.
4. Dip each tofu slice into the flour mixture, coating well on both sides.
5. Place slices in the skillet and cook until lightly brown – about 2-3 minutes per side.
6. Transfer to a plate lined with paper towels or coffee filters to drain.

Dipping Sauce:

1. In a hand blender or food processor combine orange juice, maple syrup, and ginger. Serve with tofu slices!

*I serve the tofu on a platter for the middle of the table and give each person their own little bowl of dipping sauce.