As a child, weekend mornings were my favorite, especially when my mom or grandma made pancakes! I’d love to help mix and flip the batter. Not much has changed, except the ingredients we use! We love to get our kiddos in the kitchen as often as possible, they love to help, and making pancakes is so fun on a Saturday or Sunday morning when schedules aren’t as busy. As a mom, I want to know that there aren’t added fillers or unnecessary ingredients in my batter, so we make our own. Spices add a nice flavor but also support digestion. As with any recipe, adjust to your dietary needs. I’ve included some variations for vegans and various flour options. You can also make this batter the night before and have it ready to go for a weekday treat!
Happy Baking!