Three words…YUM YUM YUM! I love this rice with the vegetable curry recipe.
Coconut Sesame Rice
Ingredients
2 cups basmati rice
2 Tbsp. ghee
1/4 cup ghee
4 cups water
2 tsp. salt
1/2 cup sesame seeds
1/2 cup dried coconut flakes handful of fresh cilantro leaves
Directions
- Rinse and drain the rice.
- Heat 2 Tbls. of ghee in a saucepan and add rice. Stir until rice is coated with ghee.
- Add water and salt. Bring to a boil and simmer for 15 minutes. Remove from heat and leave covered to continue steaming.
- Meanwhile, heat 1/4 cup ghee in a separate saucepan.
- Add sesame seeds and coconut flakes and stir until lightly darkened. Poor on cooked rice and toss until mixed well.
- Garnish with fresh cilantro leaves.
