Coconut Sesame Rice
2 cups basmati rice
2 Tbsp. ghee
1/4 cup ghee
4 cups water
2 tsp. salt
1/2 cup sesame seeds
1/2 cup dried coconut flakes handful of fresh cilantro leaves
Rinse and drain the rice.
Heat 2 Tbls. of ghee in a saucepan and add rice. Stir until rice is coated with ghee.
Add water and salt. Bring to a boil and simmer for 15 minutes. Remove from heat and leave covered to continue steaming.
Meanwhile, heat 1/4 cup ghee in a separate saucepan.
Add sesame seeds and coconut flakes and stir until lightly darkened. Poor on cooked rice and toss until mixed well.
Garnish with fresh cilantro leaves.